The Health Blog
The Health Blog
In a world saturated with fad diets and miracle meal plans, intermittent fasting has carved out a compelling space for itself, not by telling you what to eat, but rather when. This simple shift in focus has fuelled growing interest among those looking to lose weight, improve health markers, or just regain control of their eating habits. But is intermittent fasting all it’s cracked up to be?
Whether you’ve heard it discussed in passing, read a celebrity success story, or stumbled across it in a wellness podcast, chances are the concept piqued your curiosity. And rightly so — it’s not just a trendy health fix. When done right, intermittent fasting can support metabolic health, weight management, and even mental clarity.
In this beginner’s guide, we’ll unpack what intermittent fasting is, the science behind it, and how you can approach it practically, without confusion or extreme commitment. Let’s get you started on your journey to a more mindful relationship with food.
Unlike traditional diets that restrict calories or specific food groups, intermittent fasting (IF) is an eating pattern that cycles between periods of eating and fasting. The focus lies in timing rather than content. This means you can continue enjoying a wide variety of foods, but within a defined timeframe.
For instance, one of the most popular methods, the 16:8 method, involves fasting for 16 hours and eating during an 8-hour window. Other variations include the 5:2 approach, where you eat normally for five days and restrict your calorie intake for the remaining two.
The idea isn’t new. Human beings have practised fasting throughout history — whether for religious, cultural, or survival reasons. What’s changed is how we now understand its health benefits through the lens of modern science.
When you’re not consuming food, your body enters a fasted state — shifting from using glucose for energy to tapping into stored fat. This process, known as metabolic switching, supports fat burning and potentially reduces the risk of conditions like type 2 diabetes and insulin resistance.
Fasting triggers a biological process called autophagy, where cells clean out damaged components. This natural detox mechanism is linked to anti-ageing effects and disease prevention.
Additionally, several studies indicate that intermittent fasting may:
These findings make a strong case for fasting beyond just weight control — though weight loss often becomes a welcomed side effect.
Cited Source: A 2019 review in the New England Journal of Medicine noted improved biomarkers for disease, increased stress resistance, and decreased incidence of age-related conditions among intermittent fasting participants.
Eat during an 8-hour window (e.g., 12 PM–8 PM), and fast for the remaining 16 hours.
Best for: Beginners and those with regular routines.
Eat normally for five days; consume 500–600 calories on the other two.
Best for: People who prefer weekly flexibility over daily structure.
Fast every other day or severely restrict calories every second day.
Best for: Advanced fasters seeking accelerated results. Explore more here
Eat one large meal within a 1–2 hour window.
Best for: Those who enjoy simplicity and fewer meals. Read more here
If you’re someone who:
…then intermittent fasting might just be your match.
However, it’s not for everyone. Pregnant or breastfeeding individuals, those with a history of eating disorders, or people with chronic conditions should consult a healthcare professional before starting any fasting routine.
Many people find that intermittent fasting simplifies their day. No elaborate meal prep or calorie counting — just a clear schedule.
“I used to stress over every meal. Now, I eat two satisfying meals a day and feel more in control,” shares Priya, a 34-year-old working professional who switched to intermittent fasting during the lockdown.
With fewer eating hours, there’s often a natural reduction in calorie intake — without forced restriction. Over time, this can lead to sustainable weight loss.
Contrary to popular belief, many report feeling more energetic during fasting hours. That sluggish mid-afternoon dip? Often reduced or gone entirely.
Suddenly skipping meals can lead to dizziness, fatigue, and irritability. Ease into fasting by gradually increasing your fasting window.
IF is not a free pass to binge. Focus on nutrient-dense meals and balanced macros.
Drink plenty of water during fasting periods. Herbal teas and black coffee (without sugar) are usually acceptable.
Fasting doesn’t excuse poor sleep habits. In fact, quality sleep enhances fasting benefits — from hormone balance to appetite regulation.
If you’re ready to dip your toes into the intermittent fasting world:
Over time, you’ll find a rhythm that suits your lifestyle — and that’s when the magic happens.
Intermittent fasting isn’t a quick fix or a one-size-fits-all diet. It’s a flexible framework that can evolve with your needs, schedule, and personal goals. At its core, it’s about tuning into your body’s hunger cues, gaining metabolic freedom, and breaking free from mindless eating cycles.
Whether you’re hoping to improve your health, manage weight, or simplify your day-to-day eating, intermittent fasting offers a grounded, science-backed starting point. Like any lifestyle change, the key lies in consistency, self-awareness, and realistic expectations.
Ready to give it a try? Start small, stay curious, and trust the process. Your journey to mindful eating begins with your next meal — or fast.